Source: Journal of Dairy Science. Unidade: ESALQ
Subjects: BEZERROS, CHÁ, COMPORTAMENTO ANIMAL, DISTOCIA ANIMAL, GADO HOLANDÊS, IMUNOGLOBULINAS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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REIS, M. E et al. Association of a green tea extract with serum immunoglobulin G status and neonatal vitality in newborn dairy calves. Journal of Dairy Science, v. 105, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.3168/jds.2022-22099. Acesso em: 30 maio 2024.APA
Reis, M. E., Cantor, M., Bittar, C. M. M., & Costa, J. H. C. (2022). Association of a green tea extract with serum immunoglobulin G status and neonatal vitality in newborn dairy calves. Journal of Dairy Science, 105, 1-10. doi:10.3168/jds.2022-22099NLM
Reis ME, Cantor M, Bittar CMM, Costa JHC. Association of a green tea extract with serum immunoglobulin G status and neonatal vitality in newborn dairy calves [Internet]. Journal of Dairy Science. 2022 ; 105 1-10.[citado 2024 maio 30 ] Available from: https://doi.org/10.3168/jds.2022-22099Vancouver
Reis ME, Cantor M, Bittar CMM, Costa JHC. Association of a green tea extract with serum immunoglobulin G status and neonatal vitality in newborn dairy calves [Internet]. Journal of Dairy Science. 2022 ; 105 1-10.[citado 2024 maio 30 ] Available from: https://doi.org/10.3168/jds.2022-22099